Ajowan Oil
Family - apiaceae (parsley family)
The ajowain essential oil is highly used in india for flavouring and for home made medications from ancient times. It is basically used in stomach ache. It is a perfumary raw material. The ajowain essential oil is highly valued in spasmodic, carminative and a good stimulent tonic. Ultimately benificial for health. It is extracted by the steam distillation process.
Ajowain essential oils blend well together, parsley oil, thyme oil, sage oil etc.
Ajowain essential oils blend well together, parsley oil, thyme oil, sage oil etc
This valued considerably in medicine on account of the presence of thymol. The oil of ajwain is an almost colourless to brownish liquid with characteristic odour and a sharp hot taste. Ajwain is called omam in the southern part of India. Anti-microbial, antispasmodic, antiseptic, carminative, stimulant, germicide and tonic. Fluid liquid Colour: Very light Yellow colour Odour: Warm, Spicy, Pungent and typical odour of Thyme Botanical Source: Carcum Copticum
