Product Description

Tea Tree Oil

It is a small tree from New South Wales in Australia, similar to Cypress, with needle-like leaves and heads of sessile yellow or purplish flowers and grows to about 7 meters (20 feet) high.

Product Details
Form Liquid
Packaging Type Bottle
Plant Part Used/Extracted From Leaves and Twigs
Usage/Application Pharma & Cosmetic
Botanical Name Melaleuca Alternifolia
Extraction Method Steam Distillation
Purity 100 %
Color Colourless to Pale Yellow
Odour Characteristic and Aromatic
Product Name Tea Tree Oil
Family Myrtaceae
Description & extraction It is a small tree from New South Wales in Australia, similar to Cypress, with needle-like leaves and heads of sessile yellow or purplish flowers and grows to about 7 meters (20 feet) high and thrives in marshy areas, though it is now cultivated in plantations. It has a light spicy, rather pungent smell and is very pale in color with a watery viscosity. Tea tree oil is extracted from Melaleuca alternifolia of the Myrtaceae family and is also known as ti-tree, ti-trol and melasol. It is extracted from the Leaves and twigs by steam distillation and the yield is about 1.8%. Blends well with:Tea tree essential oils normally blend well together, tea tree oil blends particularly well with cinnamon, clary sage, clove, geranium, lavender, Lemon, myrrh, nutmeg, rosewood, rosemary and thyme
Chemical Components Chemical Components:The main chemical components of tea tree oil (also referred to as ti-tree oil) are a-pinene, b-pinene, sabinene, myrcene, a-phellandrene, a terpinene, limonene, 1,8-cineole, y-terpinene, p-cymene, terpinolene, Linalool, terpinen-4-ol and a-terpineol.
Toxicological Properties Tea tree oil are antimicrobial, antiseptic, antiviral, balsamic, bactericide, cicatrisant, expectorant, fungicide, insecticide, stimulant And sudorific.
Appearance Fluid liquid Mobile at 20oc
Colour Colorless to pale yellow
Odour Characteristic odour of Tea Tree odour
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