Olive Oil
Product Description
Olive OilWith our expertise and trustworthiness, we are engaged in offering an optimum quality range of Olive Oil.
| Product Details | ||
|---|---|---|
| Packaging Type | Bottle | |
| Usage/Application | Cooking,Cosmetics Etc. | |
| Botanical Name | Olea europaea | |
| Appearance | Fluid liquid | |
| Odour | Typical odour of Olive | |
| Color | Yellow Clear colour at 25oC | |
| Product Specifications | ||
|---|---|---|
| Product Name | Olive Oil | |
| Botanical name | Olea europaea | |
| Family | Oleaceae | |
| Description & extraction | Olive oil is a fat obtained from the olive (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The oil is produced by pressing whole olives and is commonly used in cooking, cosmetics, pharmaceuticals, and soaps, and as a fuel for Traditional oil lamps. | |
| Chemical Components | Erucic- 16.3% Gadoleic- 69.3% Oleic- 10.1% | |
| Toxicological Properties | It is easy to understand why Olive oil is an all-time favorite to use as a carrier oil, as well as added to skincare preparations, since it penetrates the skin easily and is suitable for all skin types. It is Golden to Brownish yellow liquid wax with characteristic neutral odor | |
| Appearance | Fluid liquid | |
| Colour | Yellow Clear colour at 25oC | |
| Odour | Typical odour of Olive | |