Product Description

Nutmeg Oil
Product Specifications
Product Name Nutmeg Oil
Botanical name pala
Family Myristica fragrans
Description & extraction Nutmeg (also known as pala in Indonesia) is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica. The most important commercial species is Myristica fragrans, an evergreen tree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia.
Colour Almost colourless to light Yellow
Colour Reddish-brown
Odour Typical odour of Eugenol
Botanical Source Apium graveolens
Chemical Components The nutmeg seed is one of four c components of the fruit obtained from the nutmeg tree, Myristica frangans Houtt (Myristicaceae) About 30 55% of the seed consists of oils and 45-60% consists of solid matter including cellulose materials. There are two types of oils: (1) The "essential oil of nutmeg" also called the "volatile oil" accounts for 5 15% of the nutmeg seed and (2) the "fixed oil of nutmeg" sometimes called "nutmeg butter" or expressed oil of nutmeg accounts for 24-40% of the nutmeg seed.14 The relative percentages of the different components will vary depending on the geographical origin of the nutmeg. From this point on, "essential oil", "volatile oil", and "nutmeg Oil" will be used interchangeably.
Appearance Fluid liquid
Refractive Index 1.4730 To 1.4780 ( 1.4750)
Chemical Components The main chemical components of neroli oil are a-pinene, camphene, b-pinene, a-terpinene, nerol, neryl acetate, farnesol, linalool, Nerolidol, linalyl acetate, methyl anthranilate and indole.
Description & extraction It is also known as 'orange blossom' and it takes about 1000 lbs. Of orange blossoms to make 1 lb. of neroli oil. The name is said to have originated from the Italian princess, anne-marie de la tremoille (Countess of Nerola) who used the oil as a perfume and to scent her bathwater and gloves. It is still an ingredient for making traditional smelling eau-de-cologne. Orange petals are often associated with marriage, purity and brides, as brides traditionally wore orange buds in their hair. Neroli oil is extracted from the flowers of Citrus aurantium var. amara (also known as Citrus vulgaris and C. Bigardia) of the Rutaceae family and is also known as orange flower and Neroli bigarade. Neroli oil is extracted from the small, white, waxy flowers of The bitter-orange tree by steam distillation and yields 0.8 - 1 %.
Toxicological Properties Neroli oil are antidepressant, antiseptic, anti-infectious, antispasmodic, bactericidal, carminative, cicatrisant, cytophylactic, cordial, deodorant, digestive, emollient and tonic. Neroli Oil is not only has great therapeutic properties, but also has the most incredible smell. It has a greatly relaxing effect on the body and mind, relieving muscle spasms, calming heart palpitations and has a wonderful rejuvenating and regenerative effect on the skin, helping to Prevent ugly scarring and fighting stretch marks.
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