Fennel Seed Oil
Fennel Seed Oil
Description & extraction:
The name is from the Latin word 'foenum' which means 'hay'. It grows up to 2 meters (6 feet) in height and is a biennial or perennial herb, with green feathery leaves and golden yellow flowers, that bees like. In Medieval times it was known as 'Fenkle' and was a very popular herb with the ancient Chinese, Egyptians and Romans, who believed it conveyed longevity, courage and strength, as well as warding of spirits. Not only did they use it to strengthen eyesight, but they also used it for snakebites, colic and to rid dogs of fleas. Fennel essential oil is extracted from Foeniculum vulgare var. dulce, which is sweet fennel (also known as F. officinale, F. capillaceum and Anethum foeniculum) of the Umbelliferae (Apiaceae) family and is also known as fenkel and Roman fennel. Sweet fennel oil (the one we sell) is extracted from crushed seeds by steam distillation and yield 2 - 4 %. Bitter fennel oil, not used for aromatherapy, is extracted from the crushed seeds and/or the whole herb of the Foeniculum vulgare var. amara plant.
Blends well with:
It blends well with geranium, lavender, rose and sandalwood.
The main chemical components of fennel oil are a-pinene, myrcene, fenchone, trans-anethole, methyl chavicol, limonene, 1,8-cineole and anisic aldehyde.
Fennel oil are aperitif, antiseptic, antispasmodic, carminative, depurative, diuretic, emmenagogue, expectorant, galactagogue, laxative, stimulant, stomachic, splenic, tonic and vermifuge. Fennel oil has a herby, slightly spicy smell, much like aniseed and it is clear in viscosity.
Pale Yellow to slightly darker colour
The odour is slightly Earthy or Peppery Spicy & a Clean Sweet Aromatic dry out.
. Vulgare Var. Vulgare (Umbelliferae) called "Fennal" in India.