Product Description

Caraway Oil
Product Details
Product Name Caraway Oil
Botanical name: Melaleuca leucadendron
Family: lamiaceae
Description & extraction It is very old spice used by Egyptians in Stone Age as food flavouring.Romans in bread making and now it is mostly use in cooking. Method of extraction is Steam Distillation of dried crushed seeds and fruits
Blends well with Basil Oil, Chamomile Oil, Coriander Oil, Frankincense Oil, Ginger Oil, Lavender Oil and Orange Sweet Essential Oil
Chemical Components Carvone, limonene, carveol, dihydrocarveol, α- and β-pinene,sabinene and perillyl alcohol.
Toxicological Properties It is a colorless to pale yellow seem like cloudy Liquid. The roots of caraway plants were said to warm and stimulate a cold, languid stomach. It was combined with milk to make a Bread which formed the chara of Julius Caesar that was eaten by the soldiers of Valerius
Appearance Fluid Liquid
Colour Pale Yellow to Brownish, Amber liquid
Odour The odour is Aromatic characteristic Possessing a Strong & Peculiar typical of fruit. The taste is quit Burring, warm & biting with reflection of Cumin.
Botanical Source Carum Carvi
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