Chemical Components |
Carvone, limonene, carveol, dihydrocarveol, α- and β-pinene,sabinene and perillyl alcohol. |
Toxicological Properties |
It is a colorless to pale yellow seem like cloudy Liquid. The roots of caraway plants were
said to warm and stimulate a cold, languid stomach. It was combined with milk to make a
Bread which formed the chara of Julius Caesar that was eaten by the soldiers of Valerius |
Appearance |
Fluid Liquid |
Colour |
Pale Yellow to Brownish, Amber liquid |
Odour |
The odour is Aromatic characteristic Possessing a Strong & Peculiar typical of fruit. The taste is quit
Burring, warm & biting with reflection of Cumin. |
Botanical Source |
Carum Carvi |