Ajowan Oil
Product Description
Ajowan Oil| Product Details | ||
|---|---|---|
| Product Name | Ajowan Oil | |
| Family | apiaceae (parsley family) | |
| Description & extraction | The ajowain essential oil is highly used in india for flavouring and for home made medications from ancient times. It is basically used in stomach ache. It is a perfumary raw material. The ajowain essential oil is highly valued in spasmodic, carminative and a good stimulent tonic. Ultimately benificial for health. It is extracted by the steam distillation process. | |
| Blends well with | Ajowain essential oils blend well together, parsley oil, thyme oil, sage oil etc. | |
| Chemical Components | Ajowain essential oils blend well together, parsley oil, thyme oil, sage oil etc |
| Toxicological Properties | This valued considerably in medicine on account of the presence of thymol. The oil of ajwain is an almost colourless to brownish liquid with characteristic odour and a sharp hot taste. Ajwain is called omam in the southern part of India. Anti-microbial, antispasmodic, antiseptic, carminative, stimulant, germicide and tonic. Fluid liquid Colour: Very light Yellow colour Odour: Warm, Spicy, Pungent and typical odour of Thyme Botanical Source: Carcum Copticum |