Description & extraction:
It is very old spice used by Egyptians in Stone Age as food flavouring.Romans in bread making and now it is mostly use in cooking. Method of extraction is Steam distillation of dried crushed seeds and fruits
Blends well with:
Basil Oil, Chamomile Oil, Coriander Oil, Frankincense Oil, Ginger Oil, Lavender Oil and Orange Sweet Essential Oil
Carvone, limonene, carveol, dihydrocarveol, α- and β-pinene,sabinene and perillyl alcohol.
It is a colorless to pale yellow seem like cloudy Liquid. The roots of caraway plants were said to warm and stimulate a cold, languid stomach. It was combined with milk to make a bread which formed the chara of Julius Caesar that was eaten by the soldiers of Valerius
Pale Yellow to Brownish, Amber liquid
The odour is Aromatic characteristic Possessing a Strong & Peculiar typical of fruit. The taste is quit burring, warm & biting with reflection of Cumin.